About Us
Our Founder
I have been in professional kitchens for over 30 years and in catering for 25 of those. I have always loved catering more than restaurants because it is so personal. Every event we did was an opportunity to create a memory and be part of someone’s story. Food is and will always be very nostalgic. You can walk into a room and a smell can bring you back to your childhood. A simple taste can remind you of a loved one or a restaurant you ate at on a trip you were on. It easy to look at chefs as someone who prepares food and works in restaurants. To me, we are artists that tell stories and make memories through food. One bite of something wonderful can have an impact. For these reasons, I could not just do ice cream. To short of a story.
Always Changing
Like the weather we are always changing. Our dessert menu will change monthly with seasonal and themed varieties.
Location
10548 Harrison Ave. Harrison, OH 45030
Online Ordering
Quick Pick Up or Pre-Order your desserts to ensure they are ready for your event.
Established in 2023 Harrison OH
Shortly after the pandemic my family and I were out on a hike on a nice hot summer day. Just like all hikes I want to go on they all start the same way, with a bribe. I promised everyone if they go on a hike we can stop and get ice cream after. It worked!
During the hike we started a family conversation of starting food trails throughout the tristate area. We discussed a sushi trail, a taco trail, burger trail, and of course an ice cream trail. Which one do you think we talked about the most? Ice cream of course. As we were walking both of our kids were highly suggesting we open an ice cream shop and start the trail there. I think we all know the real reason why they wanted an ice cream shop. After the hike we stopped at an ice cream parlor and that’s when the wheels started turning.
Shortly after the hike I started working on an ice cream shop concept and having open discussions with the family. After coming up with the name, a mix of our two boys nicknames, it started becoming more real. After the ice cream menu was written I came to a huge realization, there is no way I could ever do just ice cream.